Pahadi Lehesun Ka Achaar(500 g)

Product Overview

🧄 Pahadi Garlic Pickle – Authentic Himalayan Flavor Experience the bold, rustic taste of the Himalayas with our Pahadi Garlic Pickle, handcrafted using traditional mountain recipes and fresh, locally sourced garlic. Made in small batches, this pickle brings the rich culinary heritage of Uttarakhand straight to your table. Our garlic cloves are carefully sun-cured and blended with aromatic spices, mustard oil, and time-honored techniques that enhance the natural pungent flavor of garlic while delivering a perfectly balanced tangy and spicy kick. Whether paired with dal-rice, parathas, or simple home-cooked meals, this pickle instantly elevates every bite with its authentic pahadi taste. 🌿 Why You'll Love It Authentic Himalayan recipe Made with fresh mountain garlic Handcrafted in small batches Rich in natural flavors and aroma No artificial preservatives 🍽 Perfect With Parathas & rotis Dal–chawal Khichdi Snacks & traditional meals 📦 Product Details Ingredients: Fresh garlic, mustard oil, traditional spices, salt, natural preservatives Flavor Profile: Spicy, tangy, and bold Storage: Store in a cool, dry place. Use a dry spoon. Bring home the true taste of the mountains with our handcrafted Pahadi Garlic Pickle — a jar full of tradition, flavor, and warmth.